Evaporators · Recommended
Vacuum Evaporator for Milk & Juice
Fully automatic steam-heated vacuum evaporator for milk and fruit juice at 2–15 T/H, built in AISI304/316 stainless steel with CE and ISO certification.
- Material
- AISI304/316
- Power Source
- Electric
- Voltage
- 110V/220V/380V
- Warranty
- 1 year
- Power
- 10–80 kW
- Capacity
- 2–15 T/H
Highlights
- Vacuum evaporation at reduced boiling point
- 2–15 T/H capacity
- Removes odours and dissolved oxygen
- Fully automatic, steam-heated
- AISI304/316, CE and ISO certified
Overview
This vacuum evaporator concentrates milk and fruit juice by removing water at reduced pressure. Lowering the pressure lowers the boiling point, so water evaporates at a gentler temperature, protecting flavour, colour and nutrients. The vacuum system also helps remove odours and dissolved oxygen from the product.
Product-contact parts are AISI304 or AISI316 stainless steel, and the evaporator is steam-heated with fully automatic control. Capacity is 2–15 T/H, with 500 L and 1,000 L vessel volumes. Operating temperature is 0–100°C. Power is 10–80 kW at 110V, 220V or 380V. The unit measures 250 × 220 × 280 cm and weighs about 850 kg. It is CE and ISO certified, with a 1-year warranty and a 30-day lead time after payment.
Applications
- Milk concentrate
- Fruit juice concentrate
- Juice beverages
- Dairy concentrates
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 1600329108408 |
|---|---|
| Volume | 500 L, 1000 L |
| Operating Temperature | 0–100°C |
| Material | AISI304/316 |
| Power Source | Electric |
| Core Components | PLC, Gearbox, Pressure Vessel, Pump, Engine |
| Voltage | 110V/220V/380V |
| Warranty | 1 year |
| Power | 10–80 kW |
| Weight | 850 kg |
| Dimensions (L × W × H) | 250 × 220 × 280 cm |
| Application | Milk and juice industry |
| Capacity | 2–15 T/H |
| Control Type | Fully automatic |
| Certification | CE, ISO |
| Function | Removes odours and dissolved oxygen |
| Heating Method | Steam |
| Usage | Milk and fruit juice beverage |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size | 250 × 200 × 280 cm |
|---|---|
| Gross Weight | 850 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this machine
Why evaporate milk and juice under vacuum?
Under vacuum, water boils at a lower temperature, so concentration can take place without overheating the product. This helps protect flavour, colour and heat-sensitive nutrients in milk and fruit juice.
What capacities and vessel sizes are available?
The evaporator handles 2–15 T/H, with vessel volumes of 500 L or 1,000 L. Power ranges from 10 to 80 kW, and voltage can be 110V, 220V or 380V.
