Juice & beverage
500 kg/h Apple, Orange & Mango Juice Processing Line
- Capacity
- 500 kg/h
- Material
- SUS304
Juice & beverage lines
Complete fruit juice, cider, vinegar and carbonated beverage lines, from extraction to bottling.
16 juice & beverage lines
Juice & beverage
Apple Vinegar Production Line with Sorting
- Capacity
- 2,000–40,000 BPH
- Material
- SUS316L/304
Juice & beverage
Apple Vinegar, Cider & Puree Production Line
- Capacity
- 1,000–20,000 BPH
- Material
- SUS316L/304
Juice & beverage
Concentrated Fruit Juice Production Line
- Capacity
- 1,000–20,000 BPH
- Material
- SUS316L/304
Juice & beverage
Concentrated Juice Plant for Apple, Mango and Orange
- Capacity
- 500 kg/h
- Material
- SUS304
How juice & beverage lines fit into your plant
A juice plant combines extraction, clarification or filtration, optional concentration, blending, heat treatment and filling. For ready-to-drink beverages the line adds syrup preparation, carbonation and bottle or carton filling; for cider and vinegar it adds fermentation tanks.
We design these lines around your raw fruit, target shelf life and package type, and integrate pasteurisers, tanks and CIP so the whole plant runs from one control system.
Common questions
Should I produce NFC juice or concentrate?
Not-from-concentrate (NFC) juice needs no evaporator but requires cold or aseptic storage and costs more to ship. Concentrate is cheaper to store and transport and suits blending, but needs an evaporator and aroma recovery.
What heat treatment is used for fruit juice?
High-acid juices are usually pasteurised at roughly 85–95 °C for a few seconds in a plate or tubular heat exchanger, then hot-filled or cooled for aseptic or chilled filling.