Turnkey processing lines for dairy, fruit and plant-based drinks

Mars IndustrialShanghai, China

Fruit & vegetable processing

Tomato paste plants, fruit pulp and puree lines, washers, sorters, extractors, peelers and conveyors.

Fruit & vegetable processing — illustrative processing scene
Fruit and vegetable lines start with gentle handling: unloading, flume washing, sorting and elevating.Illustrative image

28 fruit & vegetable processing

Recommended
Tomato Paste Production Line, 2–5 T/H
Fruit & vegetable

Tomato Paste Production Line, 2–5 T/H

Capacity
2–5 T/H
Material
SUS304/316L
100–1500 TPD Tomato Paste Processing Line
Fruit & vegetable

100–1500 TPD Tomato Paste Processing Line

Capacity
1–30 T/H (100–1,500 TPD)
Material
Stainless steel
6 T/H Concentrated Tomato Paste Plant
Fruit & vegetable

6 T/H Concentrated Tomato Paste Plant

Capacity
6 T/H
Material
SUS304
Apple Puree & Jam Production Line, 5–50 T/H
Fruit & vegetable

Apple Puree & Jam Production Line, 5–50 T/H

Capacity
5–50 T/H
Material
SUS316L/304
Automatic Tomato Paste Production Line
Fruit & vegetable

Automatic Tomato Paste Production Line

Capacity
5–50 T/H
Material
SUS304/316L
Avocado Sorting & Grading Machine
Fruit & vegetable

Avocado Sorting & Grading Machine

Capacity
1–10 T/H
Material
SUS304
Clapboard Elevator for Fruit Conveying
Fruit & vegetable

Clapboard Elevator for Fruit Conveying

Capacity
1–20 T/H
Material
SUS304/316
Date Vinegar, Syrup and Juice Processing Line
Fruit & vegetable

Date Vinegar, Syrup and Juice Processing Line

Capacity
500–5,000 kg/h
Material
SUS304/316L
Fruit Belt Squeezer for Apple & Pineapple
Fruit & vegetable

Fruit Belt Squeezer for Apple & Pineapple

Capacity
1–20 T/H
Material
SUS304
Fruit Pulping & Juice Extractor Machine
Fruit & vegetable

Fruit Pulping & Juice Extractor Machine

Capacity
Custom
Material
SUS304
Industrial Citrus Press Juice Machine
Fruit & vegetable

Industrial Citrus Press Juice Machine

Capacity
Custom
Material
SUS304
Industrial Half-Cut Orange Juicer Machine
Fruit & vegetable

Industrial Half-Cut Orange Juicer Machine

Capacity
3–10 T/H
Material
SUS304/316L
Industrial Orange Juice Extractor, 3–10 T/H
Fruit & vegetable

Industrial Orange Juice Extractor, 3–10 T/H

Capacity
3–10 T/H
Material
SUS304/316L
Mango Peeling, Destoning & Pulping Machine
Fruit & vegetable

Mango Peeling, Destoning & Pulping Machine

Capacity
2–20 T/H
Material
SUS304/316L
Mango Pulp, Juice & Jam Processing Line
Fruit & vegetable

Mango Pulp, Juice & Jam Processing Line

Capacity
Custom
Material
SUS304
Orange Peeling Machine, 0.5–2 T/H
Fruit & vegetable

Orange Peeling Machine, 0.5–2 T/H

Capacity
0.5–2 T/H
Material
SUS304/316L
Pineapple & Coconut Belt Squeezer, 5–50 T/H
Fruit & vegetable

Pineapple & Coconut Belt Squeezer, 5–50 T/H

Capacity
5–50 T/H
Material
SUS304/316L
Roller Brush Washer for Fruit & Vegetables
Fruit & vegetable

Roller Brush Washer for Fruit & Vegetables

Capacity
Custom
Material
Stainless steel
Sea-Buckthorn Processing Line
Fruit & vegetable

Sea-Buckthorn Processing Line

Capacity
Custom
Material
SUS304
Tomato Ketchup, Paste & Sauce Processing Line
Fruit & vegetable

Tomato Ketchup, Paste & Sauce Processing Line

Capacity
2–20 T/H
Material
SUS304/316L
Tomato Puree and Paste Processing Plant
Fruit & vegetable

Tomato Puree and Paste Processing Plant

Capacity
1–20 T/H
Material
SUS304

How fruit & vegetable processing fit into your plant

Fruit and vegetable lines start with gentle handling: unloading, flume washing, sorting and elevating. Then come size reduction and extraction (crushers, hot-break or cold-break systems, belt presses, citrus extractors, pulpers and finishers), followed by concentration, heat treatment and filling.

We build complete tomato paste plants rated by fresh tomato intake per day, mango, apple and citrus pulp lines, and the individual machines that feed them. Equipment is made in stainless steel and sized to your harvest season and fruit mix.

Size a complete line with the planner

Common questions

What is the difference between hot break and cold break tomato processing?

Hot break heats crushed tomatoes quickly to about 85–95 °C to inactivate pectin enzymes, which gives a thicker paste. Cold break uses lower temperatures (around 60–70 °C), preserving colour and flavour for a thinner product.

Can one line process several fruits?

Yes, if the extraction stage is chosen for it. A line with interchangeable crushers, a pulper-finisher and a common evaporator can run tomato, mango and other soft fruits in different seasons.

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