Pasteurizers & sterilizers · Recommended
Tube-in-Tube Sterilizer for Mango Pulp & Fruit Concentrate
Tube-in-tube sterilizer for mango pulp and concentrated fruit juice at 1–20 T/H, built in AISI304/316 with 65–98°C settings and full-auto control.
- Production Capacity
- 1, 5, 10 T/H
- Warranty
- 1 year
- Power
- 15–20 kW
- Voltage
- 220V/380V/415V
- Capacity Range
- 1–20 T/H
- Material
- AISI304/AISI316
Highlights
- Tube-in-tube design for pulp and concentrate
- 65–98°C adjustable sterilization
- 0–30 min adjustable holding time
- 1–20 T/H capacity range
- ISO and CE certified
Overview
This tube-in-tube sterilizer is designed for fruit pulp and concentrated juice, including mango pulp. Product flows through an inner tube while the heating or cooling medium flows in the surrounding annulus. The wide, unobstructed channels handle high-viscosity, fibrous products without blocking.
Product-contact parts are AISI304 or AISI316 stainless steel. The sterilizer uses steam heating, with temperature adjustable from 65 to 98°C and holding time adjustable from 0 to 30 minutes. Production capacities are 1, 5 and 10 T/H, with a range up to 20 T/H. Control is fully automatic, power is 15–20 kW, and voltage is 220V, 380V or 415V. It is ISO and CE certified with a 1-year warranty.
Applications
- Mango pulp
- Concentrated fruit juice
- Fruit puree
- Tomato paste
- Pulpy beverages
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 1600074993262 |
|---|---|
| Production Capacity | 1, 5, 10 T/H |
| Working Temperature | 95°C, 100°C, 115°C |
| Operating Mode | Automatic |
| Warranty | 1 year |
| Core Components | PLC, Engine, Motor, Pressure Vessel, Pump |
| Power | 15–20 kW |
| Weight | 1860 kg |
| Voltage | 220V/380V/415V |
| Dimensions (L × W × H) | 250 × 210 × 180 cm |
| Application | Fruit pulp and concentrated juice |
| Capacity Range | 1–20 T/H |
| Function | Pasteurizing + cooling |
| Material | AISI304/AISI316 |
| Sterilization Temperature | 65–98°C (adjustable) |
| Heating Method | Steam heating |
| Holding Time | 0–30 min (adjustable) |
| Control Type | Fully automatic |
| Certification | ISO, CE |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size | 250 × 210 × 180 cm |
|---|---|
| Gross Weight | 1860 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this machine
Why choose a tube-in-tube sterilizer for mango pulp?
Mango pulp is thick and fibrous. A tube-in-tube design has wide, unobstructed flow channels, so the product heats evenly without blocking. It is better suited to such products than plate or standard tubular units.
What capacities and settings are available?
Standard capacities are 1, 5 and 10 T/H, with configurations up to 20 T/H. Sterilization temperature is adjustable from 65 to 98°C, and holding time from 0 to 30 minutes.
