10 T/H Milk & Yogurt Pasteurizer
Milk and yogurt pasteurizer for up to 10 T/H, built in SUS304/316 with fully or semi-automatic PLC control and ISO 9001:2008/HACCP certification.
- Production Capacity
- 1000, 2000, 5000 L/H
- Warranty
- 1 year
- Power
- 10–80 kW
- Voltage
- 220V/380V
- Material
- SUS304/316
- Certification
- ISO 9001:2008, HACCP, CMP
Highlights
- Up to 10 T/H capacity
- Suitable for milk and yogurt base
- SUS304/316 stainless steel
- Fully or semi-automatic PLC control
- ISO 9001:2008 and HACCP certified
Overview
This pasteurizer treats milk and yogurt base and other liquids in continuous flow. Milk is heated to the required temperature, held and then cooled. For yogurt production, the milk is typically heated more intensively and cooled to fermentation temperature before inoculation.
The pasteurizer is built from SUS304 or SUS316 stainless steel and can be supplied with fully or semi-automatic control. Production capacities include 1,000, 2,000 and 5,000 L/H, with configurations up to 10 T/H. Working temperatures are 95, 100 or 115°C, power is 10–80 kW, and voltage is 220V or 380V. Core components include a PLC, engine and pump. It is ISO 9001:2008 and HACCP certified, with a 1-year warranty.
Applications
- Milk
- Yogurt base
- Fermented milk
- Liquid dairy products
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 60031175310 |
|---|---|
| Production Capacity | 1000, 2000, 5000 L/H |
| Working Temperature | 95°C, 100°C, 115°C |
| Operating Mode | Semi-automatic |
| Warranty | 1 year |
| Core Components | PLC, Engine, Pump |
| Power | 10–80 kW |
| Weight | 1520 kg |
| Voltage | 220V/380V |
| Dimensions (L × W × H) | 310 × 150 × 180 cm |
| Material | SUS304/316 |
| Control Type | Fully or semi-automatic |
| Certification | ISO 9001:2008, HACCP, CMP |
| Application | Milk and other liquids |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size | 350 × 150 × 180 cm |
|---|---|
| Gross Weight | 1520 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this machine
How is this pasteurizer used for yogurt?
For yogurt, milk is heated and held to denature whey proteins, which improves texture, then cooled to fermentation temperature before the culture is added. The temperature settings are adjusted through the control system.
Which capacities can we choose?
Standard capacities are 1,000, 2,000 and 5,000 L/H, and configurations up to 10 T/H are available. Power ranges from 10 to 80 kW, and voltage can be 220V or 380V.
