Cheese & butter equipment · Recommended
Small Cheese Press & Mould Machine
Small cheese press and mould machine for mozzarella, cheddar and soft cheese curd, in AISI304/316 with steam or electric heating, 300–3,000 L.
- Capacity
- 300–3,000 L
- Material
- AISI304 / AISI316
- Power
- 2–20 kW
- Voltage
- 220V/380V/415V
- Certification
- CE, ISO9001
- Warranty
- 1 Year
Highlights
- Presses and moulds curd into blocks or wheels
- 300–3,000 L line capacity
- Steam or electric heating options
- AISI304/316 stainless steel, PLC control
- CE and ISO9001 certified
Overview
This cheese press and mould machine is designed for small and medium cheese makers. After the curd has been cut and drained it is filled into moulds, and the press applies controlled pressure to expel remaining whey and consolidate the curd into blocks or wheels of consistent shape and moisture.
The equipment belongs to a compact cheese line that also covers pasteurisation, fermentation, scalding and stretching for mozzarella, cheddar and soft cheese curd. It is fabricated in AISI304/316 stainless steel, with steam or electric heating, PLC control and pumps. Capacity ranges from 300 L to 3,000 L, installed power is 2–20 kW and voltage options are 220 V, 380 V or 415 V. CE and ISO9001 certified, one-year warranty.
Applications
- Mozzarella
- Cheddar
- Soft cheese curd
- Farmstead cheese
- Small cheese plants
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 62591599971 |
|---|---|
| Capacity | 300–3,000 L |
| Final Product | Mozzarella, cheddar, soft cheese curd |
| Function | Pasteurization, fermentation, stretching, scalding |
| Application | Cheese production |
| Heating | Steam or electric heating |
| Material | AISI304 / AISI316 |
| Power | 2–20 kW |
| Voltage | 220V/380V/415V |
| Dimensions (L×W×H) | 3000 × 1300 × 2100 mm |
| Weight | 680 kg |
| Core Components | PLC, pump |
| Certification | CE, ISO9001 |
| Warranty | 1 Year |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size | 300 × 130 × 210 cm |
|---|---|
| Gross Weight | 680 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this machine
Is this cheese press suitable for a small dairy?
Yes. It is a compact unit intended for small-scale cheese production, with line capacities from 300 L to 3,000 L and installed power of only 2–20 kW, so it fits farm dairies and start-up cheese plants.
What heating options are available?
The associated vats can be steam heated or electrically heated. Electric heating avoids the need for a boiler on small sites, while steam suits plants that already have a steam supply.
