Turnkey processing lines for dairy, fruit and plant-based drinks

Mars IndustrialShanghai, China

Pasteurizers & sterilizers

Tomato Paste & Ketchup Tubular Pasteurizer

Tubular pasteurizer and sterilizer for tomato paste, ketchup and fruit juice, built in AISI304/316 with touch screen control and 65–99°C settings.

Production Capacity
1000, 5000 L/H
Warranty
1 year
Power
5–50 kW
Voltage
220V/380V/415V
Material
AISI304/AISI316
Capacity Range
1000 L/H–10 T/H
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Highlights

  • Tubular design for viscous tomato products
  • 65–99°C adjustable sterilization
  • Fully automatic touch screen control
  • AISI304/AISI316 stainless steel
  • ISO 9001 certified

Overview

This tubular pasteurizer sterilizes viscous products such as tomato paste and ketchup, as well as fruit juice. The product flows through stainless steel tubes where it is heated with steam, held and then water-cooled. The tube design handles thick, pulpy products that could block narrow plate channels.

Product-contact parts are AISI304 or AISI316 stainless steel. Sterilization temperature is adjustable from 65 to 99°C, and production capacities are 1,000 and 5,000 L/H, with a range up to 10 T/H. Control is fully automatic via touch screen. Power is 5–50 kW and voltage is 220V, 380V or 415V. The unit measures 230 × 200 × 180 cm and weighs about 1,210 kg. It is ISO 9001 certified with a 1-year warranty.

Applications

  • Tomato paste
  • Ketchup
  • Fruit juice
  • Sauces
  • Fruit purees

Delivery & support

Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.

Technical specifications
Reference no.62586326588
Production Capacity1000, 5000 L/H
Working Temperature95°C, 100°C, 115°C
Operating ModeAutomatic
Warranty1 year
Core ComponentsPLC, Motor, Pressure Vessel, Pump
Power5–50 kW
Weight1210 kg
Voltage220V/380V/415V
Dimensions (L × W × H)230 × 200 × 180 cm
ApplicationFruit juice tubular sterilization
MaterialAISI304/AISI316
TypeWater-cooled
Capacity Range1000 L/H–10 T/H
Heating MethodSteam heating
Sterilization Temperature65–99°C (adjustable)
CertificationISO 9001
InspectionVideo outgoing inspection & machinery test report provided
Place of originShanghai, China
Packaging & supply
Package Size230 × 200 × 180 cm
Gross Weight1210 kg

Specifications are typical values and are confirmed in the quotation for your configuration.

Questions about this machine

Why is a tubular pasteurizer used for tomato paste?

Tomato paste and ketchup are thick and may contain fibres. Tubular heat exchangers have wider channels than plate units, so these products flow without blocking and are heated more evenly.

What capacities are available?

Standard capacities are 1,000 and 5,000 L/H, with configurations up to 10 T/H. Power is 5–50 kW depending on the capacity, and voltage can be 220V, 380V or 415V.

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